All posts by Tracey Vibert

About Tracey Vibert

Creativity abounds and balance is sought in both hermitting and peopling.

Summer so far…

… has been BUSY!
First – super belated thanks to everyone who participated in the June 9th #OCCP35.  We had a blast as always and I appreciate you all.
I received some lovely personal notes afterwards that reminded me of why I spend the hours and days preparing a safe place for our community to show off what they have learned, and I continue to be amazed at the phenomenal artistic adventures we are taken on by all of the teachers at every OCCP.
Housekeeping notes: there were some lost items that will have photos posted soon on both the flick group and the Facebook page – Cat/Suhani as well as Mia have these items.. If you lost something that evening, drop me a line and I’ll connect you with the ladies.
Also unclaimed door prizes:
DOOR PRIZES:
If you had the ticket number listed, You have a prize awaiting you!
#132 – EcoTav Haversack
#219 – Duniya Studio Free Drop in
#100 50% off Duniya Studio Registration

If you have your ticket still, message me to claim your prize! Or if you tell me you had that number….
and the links:
Facebook – where you can find RSVPhotography photos < scroll through the comments>:https://www.facebook.com/events/339196276274158/
Flickrgroup: https://www.flickr.com/groups/occp35/ Remember to use any of these photos you should be asking permission of the photographer first and giving credit to them.
Ok. that’s what I got for ya re the OCCP.
Next day, I was back at Luxe working on wedding gowns and then rushing home to work on prom dresses for my TAV clients.  so life has not really stopped.
IMG_8277I’ve also been having fun with Bollywood For Fun – and even today we will be out at Community Cup – hoping the rain takes a break for a while this afternoon!
We did manage a weekend with our families on Father’s Day weekend – with a lot of driving and some lovely socializing, it was very nice to shift focus away from work for a couple of days.
and every morning that I have time, I try to get in a walk so that I can see sights like this:
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and otherwise I’m seeing this:

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What? You are gone all day and now you come home expecting me to cuddle?

So, I will be continuing to dance and sew and look forward to when this will be my view – hope you are having a great summer so far as well!

Scene from Pog lake
The view from the Hammock at Pog Lake

Getting into the greenery…only a little tho

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So I don’t know much about plants. I grew up in a house where eventually we lost the use of the dining room because of the amount of house plants mom had.
My dad had a garden and compost bin out back as well, growing lots of stuff but Swiss chard was the notable plant- he loved it.
So here I am, in my middling years, with enough knowledge to have kept a spider plant alive for a decade or do and a few other indoorsy plants ish.
Bring on the new abode… and the shifting of the universe that emptied out 3 out of 6 units, including the folks who sort of took care of the common areas.
I had already been shovelling the front walk all winter as the “superintendent” never seemed to arise before noon and certainly never picked up the shovel even to do a second round during the day.
We also had brought our own mower from the old place as we did take care of the common areas there.
So here we are again. We’ve taken on the care of the common areas and I’m feeling like progress can happen.
This time, the front already had established flowery beds and the back yard had some basic work done by the previous tenants ( I think I have Kitty to thank for that).
My caveats: I know nothin about plants, except :

  • perennials mean plant once and if they live, you are all set.
  • ….uh, yeah. That’s all I know. Well, and water them if the rain is not doing it’s job.

Today I was able to get the 2nd gift of greenery donated to my cause of maintaining my sanity as well as creating a nice space.
Gailene got me started a couple of weeks ago- those pics are somewhere and the plants seem to be still alive!
Thanks muchly to everyone who has offered and to Gailene and Andrea who have been able to provide the experimental flora for me to explore this ancient art.
Now I have to go clean my nails!

Sweet soya beans- cooking again!

Sweet Soya Beans baking
 
 
 
Today takes me to our monthly gathering of crafty ladies- and sometimes non crafty but simply socializing ladies…and sometimes “lady” is more ironic than accurate for this group…I digress.
soya beans. I have a small amount raining of dried soya beans from a bulk purchase a few years ago- and yes- dried beans are great.
I soaked and cooked up a small batch last week and decided today they would be my contribution to our potluck.
The recipe:
1 cup dry soya beans, soak them and cook them- I used my slow cooker overnight.
1/3 cup molasses
2 tablespoons honey
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cinnamom
1/4 tsp coriander ( I ran out- add more if you like)
Melt/mix this in a skillet and add the drained beans.
Chop a small apple and toss it in.
Cook over medium heat and stir until the apple melts into the sauce.
Enjoy
Jarred beans ready to go

When conforming to a dress code is the polite thing to do….

So.
Yeah.
The last time I was “encouraged” to opt into a dress code, it was for a Charity Ping Pong tournament where they asked us to wear “tennis whites”. So I wore this:IMG_1186
Surprisingly, I did not win the costume contest, but since I lost to a couple dressed as Cleopatra and Ceasar who had a lot more skin showing than me, it was ok. And yes, I played Pingpong in this outfit and won almost every game, until I got tired of playing and switched to my left hand for the final game and lost by one point.
🙂
And today, I’ll be attending a friend’s baby shower and the dress code is once again white. Now, white is lovely. I design, make and alter wedding dresses. So yeah, I know white.
But I am messy, I have a dog, and I know I get white clothing dirty very quickly, so I don’t invest in it.
But what I did invest in last year was a pile of men’s XXL white t-shirts for a summer sewing course I taught to young girls and I had some left over.  SO this  morning, I made this.
IMG_7750They have also suggested that we accessorize with turquoise, purple and brown.  I’ll pull out some purple sneakers, and a turquoise necklace, and hope that I don’t spill anything chocolate on my dress.
Have an awesome day!

Rak'd the fundraiser!

BellywoodRaks at City Hall, Ottawa, for Carnaball 2015
BellywoodRaks at City Hall, Ottawa, for Carnaball 2015

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Sugandha – Disco Queen in TAV Creations

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Hip Hot Hotties and Skirty Flirty Gals!

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Aerial Artist rocking the silks!

Carnaball was a lovely time – a small gala with lovely aerial performances and yummy hor d’oevres!
Uber thanks to to the Bellywood Raks crew!
Bellywood Raks with Rick Chiarelli
Marina, Kate, Halyma, Rick, Paprycia, Laksha, Madhumaki

BellywoodRaks with sign (Case Conflict)
With the new sign! Laksha, Ameenah, Paprycia, Kate, Halyma, Madhumaki, Marina, Sugandha, Helene!

Join me for a 6 week exploration of the spiritual side of bellydance

UPDATE: Sadly, due to low enrolment, these classes will not be running this April.  I may try to offer a summer 1-day workshop, so keep an eye out!

 Halyma

My Awaken your inner Goddess classes are set to being on April 23rd  and running for 6 weeks.
In these classes, I will be venturing away from technique and into the ethereal – playtime- guided movement mediations, relaxation and still exploring how to connect with your body through gentle dance moves.
If you are interested in taking your own personal journey into dance, come play with us!

Here’s my article from last year’s Tone Magazine:
Awaken Your Inner Goddess through Dance
Accurate dance moves matter, the physical form is important, and finding those perfect combinations of dance elements to make a beautiful performance are always extremely relevant to the growth of any dancer.
But what fuels that fire? What drives us, as dancers, to perfect those movements? What helps push us to dance even when we could easily be distracted by 100 other important day-to-day things?
Dancing has been part of human celebration for a very long time. It’s been part of our worship, part of our joy, a way to express our feelings and stories without words, and it’s universal appeal helps bring us together.
The dancer who performs for an audience has a big role in society, whether society realizes it or not.  She {or he} is a bridge connecting the etherial realm to the physical, connecting with powerful energy, transforming it into a physical representation.  Her movements can express the deepest of emotions with a single gesture, a pause, an extension, while allowing those witnessing this journey to travel with her.
The dancer who dances for herself also has a big role in society.  She is journeying to a place where she can explore all of those extremes of emotion we are asked to suppress in our daily lives and interactions.  Through dance, she can release the built up excesses, shaking it all off, being in that moment and then letting it go, come back to her daily life with a renewed sense of self.
Embracing that power and seeing the moments of connecting with something deep inside, that’s fundamental to taking dance to a deeper, stronger level.
To what do we need to be open, so that our dance touches ourselves and others from more than just a technical perspective?
Once upon a time, gods and goddesses personified our passions in a way external to our daily lives, so that we could get on with taking care of our basic needs.  These deities took care of the etherial for us, and were worshipped for it. Each had his or her own realm of responsibility, be it the  creative, hands-on arts, the harvest, the dark places, birth, death, war, tranquility, pretty much everything.
For many people, this still applies today.  And the elements these deities personify are reflections of what can find within ourselves in a sense of divine connection.
And touching that, through dance, to benefit ourselves and our dance, exploring the light and dark, the fear and the joy, what possibilities can emerge from this? There no limit!
Do you have to believe in goddesses to dance?
No, you do need to believe in you, or be willing to start.

Tracey “Halyma” Vibert will explore this with dancers of all levels – beginners through pros. By looking at the many archetypes of female aspects personified in various goddesses worshipped around the world in the 6 week course, Halyma will be helping others bring their joy, their power, fear, anger, sensuality, creativity, all of it, into their dance.
With over the 16 years teaching belly dance, through weekly classes, private classes at women’s events, demos and lessons at cultural events as well as having co-facilitated a “movement mediation” workshop called Dancing With The Elements, Halyma has always been blessed by the participants as much as she hopes to have gifted them. You can find her classes and more online at Halyma.com and bellydancingforfun.com.

Celebration of a fabulous guy – WTL

Hubby’s Birthday fell on a weekend this year so we took one day for us and one day with friends. Here’s the card I created for him:

The birthday card I made him...
The birthday card I made him…

And here’s the Black Forest Dump Cake:
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Click on the photo to take you to the recipe post – Rachelcooks.com

And here’s the cake on a plate with the freshly whipped cream:

IMG_7597 - Version 2Really, this post is about the cake.  Dump cake – who knew?!?  

There were a few small variations I chose to do to Rachel’s recipe – go directly to her site for the fudge sauce recipe and replace the regular sugar with brown sugar.:

BLACK FOREST DUMP CAKE

yield: 12 SERVINGS 20 if you are frugal
prep time: 10 MINUTES
cook time: 1 HOUR
total time: 1 HOUR, 10 MINUTES
This black forest dump cake recipe is full of cherries and chocolate — just like it should be. But it is unbelievably easy to make.

INGREDIENTS:

  • two 21 ounce cans of cherry pie filling < I instead used 1 can plus 1 bag of defrosted frozen cherries – worked great! >
  • one 16.5 ounce box Devil’s Food Cake Mix, unprepared
  • 3/4 cup unsalted butter (1 and 1/2 sticks), melted < I instead sliced it thinly and placed it evenly across the top of the dry cake mix>
  • one 12.8 ounce jar of prepared hot fudge, warmed slightly according to directions on jar < I followed her recipe and make it from scratch – super easy! >

DIRECTIONS:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spread both cans of cherry pie filling evenly into the bottom of a 9×13 cake pan.
  3. Top the cherry pie filling with the Devil’s Food Cake Mix (unprepared). Smooth it out slightly to make sure it is even.
  4. Drizzle melted butter on top of cake mix. Pour hot fudge over as evenly as possible.
  5. Bake for 1 hour and serve warm topped with ice cream or whipped cream.

Baking and cleaning and being all domestic!

As 2015 is bringing me to examine how I do thing and what changes I need to makeimage to improve my daily existence, it also is helping me spiral around to previous paths that added benefit to my world.
I love food, baking, cooking and I tend to use recipes as a base for a concept and go from there.
As I am trying to set aside more time for the things I love that are not work related, I really enjoyed taking time yesterday after seeing clients to do some baking.
The ginger apple upside down cake recipe I followed pretty closely, ( Here is the link: http://smittenkitchen.com/blog/2009/11/gingerbread-apple-upside-down-cake/ or you can find it in the posts here: Facebook.com/bellywood ) skipping the honey, used whole wheat flour and yogurt with water instead of buttermilk.
The eggs- pretty simple but I mixed the yokes with mustard, a bit of apple balsamic vinegar and lime oil instead of mayo.
And the Oatmeal butterscotch chocolate chip squares were a total creative journey.
2 cups of oats
1/4 cup margarine
1/2 cup brown sugar
¼ cup molasses
1tsp vanilla
2 eggs
about ½ cup dark chocolate chips
Mix it all up really well and bake for about 25 minutes at 325.
Hoping the ladies enjoy these as much as I enjoyed making them!
The cleaning in the title refers to some clothing swap items leaving home today too – yay!