Every year, for my fabulous Husband of 22 years’ birthday, I create a cake for him.
It is always based on a “fake” Black Forest style, made with a cake mix, cherry pie filling and whipping cream.
And I try to make it interesting every year that I have the time to do so.
This year, we had watch the movie, Grabbers, and I had already been thinking “tentacles” for the 2020 version, so I was inspired!
I knew I needed cake, and last year I had used a great brown sugar cookie recipe for the face hugger from Alien, so I knew that would work for the tentacles… I did some baking and chilled all the bits.
I spent some time on Friday afternoon looking for images of the Maher’s Pub and did a quick acrylic painting of it, while FaceTiming with my niece – who created a lovely piece as well! I then popped a photo of my painting into Procreate – and added the tentacles for the finished illustration!
The following is a photo journey through the process I spent 3 hours completing this morning…
1 ½ cups whole wheat flour ½ cups carob powder 3 tablespoons cocoa powder 1 teaspoon cinnamon ½ teaspoons ginger ½ teaspoons baking soda ½ teaspoons baking powder ⅓ cup coconut oil ¼ cup honey ¼ cup molasses 2 teaspoons apple cider vinegar ½ cup water [ you can use coffee if you like]
Cream together the coconut oil [looks more like shortening to me than oil], honey, molasses, and cider vinegar.
Mix the dry ingredients in a separate bowl until well blended.
Alternately add the dry ingredients and the water to the coconut mixture, mixing well in between additions.
Make 12 cupcakes or 24 mini cupcakes and bake at 375 degree for about 10 minutes. Check with a toothpick to confirm done,but they are vegan so they can be gooey inside too!
Sprinkle the top with coconut, nuts, seeds or whatever you like.
I had a great time – congrats to the organizers for a very successful day!