In prep for a social gathering tomorrow, I’ve made some of my Halyma’s Cheesecakelets, and then I had a pile of leftover wonton wrappers and decided to get simply creative again…

Halyma’s Applewraps are simple wedges of Macintosh apples, a sprinkle of cinnamon/sugar, wrapped individually in wontons.

Bake them on a lightly sprayed cookie sheet at 375 degrees for about 15 minutes, until golden.