Why does the title say: “More Vegan Wontons…”; Click on the photo to go see more recipes I have come up with!
More Vegan Wontons – Baked Sweet Potato and red pepper filled!, originally uploaded by campdancer2000.
So, I have to post this – these are so good and I came up with them all by myself
🙂
I am sure there are lots of creative ideas out there for wontons, but these suited my idea of a great, yummy lunch addition!
The Recipe:
Ingredients
1 sweet potato
1 red pepper
176 grams wonton wrappers [ about 20-25 of the 3.5 inch square]
UPDATED INFO! Apparently, wonton wrappers may not be vegan! Check the package ingredients – if you can read them – if this is important to you! Otherwise, go here for a vegan wonton wrapper recipe!
Directions
1 – cook the sweet potato and mash.
2-dice the red pepper into 1/4 inch pieces or smaller
3-mash together and add spices to your taste – ginger, soya sauce etc.
4-Divide the filling – about 1 tsp per wrapper – into 20-25 wonton wrappers – the 3.5 inch square ones.
5- fold over and press together and place on a lightly sprayed cookie sheet.
6-Bake at 350 for 10 minutes or until golden brown and crispy!
By the way, 1 serving / 5 wontons is only 165 calories! Yum!
First published Jan 7, 2009