Well, it began in the morning with the sautéing of an onion in butter ( can you smell that?) and splitting it into two as my starters for first my lentils, tomatoes and corn in the slow cooker. Added some Garand masala, coriander, and chilli powder for fun-it’s pretty tasty!
Once it was cooked and transferred into jars, I used the remaining sautéed onions with the navy beans that had soaked all day and some brown sugar, mustard,soya sauce and water to get the baked beans going- oh, with some pre cooked bacon. No pics yet as it’s still cooking.

On to random ginger cookies -when you have been baking cookies since childhood-thanks Mom-you realize that once you get a basic foundation going for your dough – you can play.
And if you have seen any of my previous baking experiments, you know I do this all the time.
This wasn’t complicated playing but I did use coconut oil for the fat, and grated fresh ginger for the flavouring along with some cinnamon. They are whole wheat and have egg and brown sugar, so a pretty standard journey in the baking realm.
And they be crunchy-so hubby likes em!
Ok-back to your regular day!