Crack – A photo essay

swirly. pretty. chillin'recipeingredientsinto the potsmush and stirremember the oven
boil, boil, tool and trouble......starting to bubblelet it boil while stirring for a full minutepour some sugar on me...set your timerinto the oven to boil - a second time
check it about halfwaywhen it's bubbling again...back into the oven until shinyshould take about a minutefork, spatula, spoon, whatever- just not in the face

Thanks to Letitia for bringing me the recipe!

Sharing these at a social event today, and I skipped the nuts shown on the recipe photo as well as chose gluten free crackers.

I think they’ll be a hit – I’ll add final shots of the broken up pieces later!