No long pre-amble:
- 4 small avocados- puréed
- 1 cup cocoa
- ⅓ cup sugar ( whatever kind you like)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 2 eggs
Oven 350 degrees F
Lightly greased pan and bake for 30 minutes. Cool and chill before cutting.
The oops, I forgot: Add 1/2 cup chocolate chips to the batter.
So, I tried to do that thing where you sprinkle the chips on top and then smooth it out once it has melted – but apparently white and dark chocolate chips have different melting points and don’t play well together…
One thought on “Avocado brownies”
They were fabulous. And, thanks to the avocado, I felt virtuous about having 2 😉
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