Random but oh so good:
- Butternut squash
Amounts- use what feels right 🙂
Above veggies:chop and sauté in the order listed-I used olive oil.
- garam masala
- Salt and pepper
1 large can each:
- Roma tomatoes
- Mixed beans ( drained)
- Corn ( peaches and cream- or any type of kernel) ( drained)
Cover and let simmer until the veggies are soft.
Take a potato masher and squish some of the veggies and beans randomly. Stir it up.
Next day breakfast:
Scramble eggs and add a few scoops of the random stew.
Top with cheese.