It has been a while!  But tonight I had some chickpeas that I puréed and decided to go sweet… so I searched through my recipes and found one that I modified to create these fibre filled beauties!

Tavalonia’s Chickpea chocolate chip cookies:

preheat the  oven to 350

1 can of chickpeas (14?ounce), drained ( save your aqua faba!)

purée them up well!

add:

⅓ cup chunky peanut butter

1/3 cup brown sugar

1/4 tsp each baking powder and soda

Mix well and add:

1 tsp vanilla extract

⅓ cup unsweetened coconut

⅓ cup rolled oats

Mix well and scoop out 12-14 cookies on a parchment lined cookie sheet.

Add chocolate chips to the top of each cookie( this makes the clean up easier as the melted chocolate stays on the cookies) . I usually add 3-4 per cookie.

Bake for 20 minutes.

Enjoy! And share with your gluten free, vegan friends!