It has been a while! But tonight I had some chickpeas that I puréed and decided to go sweet… so I searched through my recipes and found one that I modified to create these fibre filled beauties!
Tavalonia’s Chickpea chocolate chip cookies:
preheat the oven to 350
1 can of chickpeas (14?ounce), drained ( save your aqua faba!)
purée them up well!
⅓ cup chunky peanut butter
1/3 cup brown sugar
1/4 tsp each baking powder and soda
Mix well and add:
1 tsp vanilla extract
⅓ cup unsweetened coconut
⅓ cup rolled oats
Mix well and scoop out 12-14 cookies on a parchment lined cookie sheet.
Add chocolate chips to the top of each cookie( this makes the clean up easier as the melted chocolate stays on the cookies) . I usually add 3-4 per cookie.
Bake for 20 minutes.
Enjoy! And share with your gluten free, vegan friends!