Dessert experiments…again :-)

So my friend Linda shared the link for these Chocolate Pom Poms on my social media page.

And I made them. And I watch the video and read the directions, my rebel baker said, no… I’m not using paper cups ( I don’t have any so I’m not going to buy them) .

And I thought hmmm.

And ChocoPom Dark Blobs were born…

Melt a dark chocolate bar on low heat.

Dump in the pomegranate seeds. Stir.

Drop by spoonfuls into foil or parchment lined baking sheet.

Chill. Enjoy!

72 % dark chocolate
Freshly released pomegranate seeds/berries?
There’s a video floating around showing how to get the insides out easily…
Washed and reused foil, spooned out the blobs