So my friend Linda shared the link for these Chocolate Pom Poms on my social media page.
And I made them. And I watch the video and read the directions, my rebel baker said, no… I’m not using paper cups ( I don’t have any so I’m not going to buy them) .
And I thought hmmm.
And ChocoPom Dark Blobs were born…
Melt a dark chocolate bar on low heat.
Dump in the pomegranate seeds. Stir.
Drop by spoonfuls into foil or parchment lined baking sheet.