So, I care a lot about what foods I offer to my friends and family. And I care what I offer to my husband too.
And so, I send a lot of time researching and trying out/ creating/ experimenting with a variety of recipes that are:
- Nut free
- Dairy free
- Sugar free
- Gluten free
- Egg free
- general vegan
And then sometimes I just need to pull out my old cookbook from before I met all of these amazing people who have food restrictions and bake.
I won’t bother with posting recipes because you can just do a search on standard recipes from Betty Crocker, Joy of Cooking, or one of those women’s Community group cook books that are full of crazy classic recipes!
Today I used BUTTER! EGGS! WHITE FLOUR! PEANUT BUTTER! BROWN SUGAR! ICING SUGAR! GROUND ALMONDS!!
And as soon as I’m done putting everything away, I’ll be doing a full cleaning of all surfaces and tools and utensils to make sure they are all cleaned up before I start my batches of Conscientious Baking for our annual gathering this coming weekend.
I’ll still label things as I cannot limit everything, but I can make things clear and safe!