Random but oh so good:

• Onion
• Potatoes
• Carrots
• Butternut squash

Amounts- use what feels right 🙂
Above veggies:chop and sauté  in the order listed-I used olive oil.
Spices:

• garam masala
• Paprika
• Salt and pepper

To taste!
Add:
1 large can each:

• Roma tomatoes
• Mixed beans ( drained)
• Corn ( peaches and cream- or any type of kernel) ( drained)

Cover and let simmer until the veggies are soft.
Take a potato masher and squish some of the veggies and beans randomly. Stir it up.
Serve!

Next day breakfast:
Scramble eggs and add a few scoops of the random stew.
Top with cheese.