This came through on one of my social media streams and it looked like a very good idea!
Swedish Apple Pie (a crustless apple pie)
Author: Bridget Oland
Ingredients
- 5 medium apples, peeled, cored and cut into 1/2“-thick wedges
- 3 Tbsp. Crosby’s Fancy Molasses
- 1 tsp. cinnamon
- 1 cup sugar
- 3⁄4 cup butter
- 1 cup all-purpose flour (can use half whole wheat)
- 1 large egg, room temp.
- 1/4 tsp. salt
- 1⁄4 tsp. ginger
Instructions
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Preheatovento350F.
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Fill a deep 10′′ pie dish with the sliced apples. Sprinkle with cinnamon and drizzle
over the molasses.
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In a medium saucepan over medium heat, melt butter. Remove from heat and whisk
in sugar, flour, egg, salt and ginger.
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Pour over apples, covering as evenly as possible.
-
Bake until crust is golden brown and crisp, 45minutes to 1 hour.
380 calories per ⅛ pie
https://www.crosbys.com/swedish-apple-pie-with-molasses
PDF: crosbys.com-Swedish Apple Pie a crustless apple pie
I subbed half of the white sugar with brown, and otherwise followed it…Oh and I baked it in my cast iron skillet…
