This came through on one of my social media streams and it looked like a very good idea!
Swedish Apple Pie (a crustless apple pie)
Author: Bridget Oland
- 5 medium apples, peeled, cored and cut into 1/2“-thick wedges
- 3 Tbsp. Crosby’s Fancy Molasses
- 1 tsp. cinnamon
- 1 cup sugar
- 3⁄4 cup butter
- 1 cup all-purpose flour (can use half whole wheat)
- 1 large egg, room temp.
- 1/4 tsp. salt
- 1⁄4 tsp. ginger
Fill a deep 10′′ pie dish with the sliced apples. Sprinkle with cinnamon and drizzle
over the molasses.
In a medium saucepan over medium heat, melt butter. Remove from heat and whisk
in sugar, flour, egg, salt and ginger.
Pour over apples, covering as evenly as possible.
Bake until crust is golden brown and crisp, 45minutes to 1 hour.
380 calories per ⅛ pie
I subbed half of the white sugar with brown, and otherwise followed it…Oh and I baked it in my cast iron skillet…