Tag Archives: home baking

Tim Tams? WTH are Tim Tams…?

After noting our friend’s social media lamenting about her lack of Tim Tams… and I’ve been binge watching Baking shows….I looked around briefly online to see if these could be purchased nearby.

I stumbled upon this recipe – shared through a few websites…especially this one:

https://www.abeautifulplate.com/homemade-tim-tams/ …Hers look so neat!

A major thank you to the original recipe creator – Sarah from TheSugarhit.com. So many recipes there to check out!

And for a first attempt…here are some pics of the process and what I produced…

Frozen cookie dough between two sheets of parchment- brilliant concept!
Gentle baked biscuits
Biscuits halved because they just seemed too big and I had not actually read the size I was supposed to cut the dough properly!
Chocolate Malt Frosting
Frosting anyone?
Chocolate sandwiches
Dipping process involved fork and spoon!
Dipping in the chocolate
Dipped and chillin
Ready to go or to be decorated!
Vegan royal icing
Piping takes practice

Thanks for checking this out- if you make some, enjoy!
And my inspiration to go on this adventure- author and creative soul, S.M. Carrière!

” not quite Timtams but delicious…” I’ll take it!

Sunday morning baking- Swedish Apple Pie

This came through on one of my social media streams and it looked like a very good idea!

Swedish Apple Pie (a crustless apple pie)

Author: Bridget Oland

Ingredients

  • 5 medium apples, peeled, cored and cut into 1/2“-thick wedges
  • 3 Tbsp. Crosby’s Fancy Molasses
  • 1 tsp. cinnamon
  • 1 cup sugar
  • 3⁄4 cup butter
  • 1 cup all-purpose flour (can use half whole wheat)
  • 1 large egg, room temp.
  • 1/4 tsp. salt
  • 1⁄4 tsp. ginger

Instructions

 
  1. Preheatovento350F.

  2. Fill a deep 10′′ pie dish with the sliced apples. Sprinkle with cinnamon and drizzle

    over the molasses.

  3. In a medium saucepan over medium heat, melt butter. Remove from heat and whisk

    in sugar, flour, egg, salt and ginger.

  4. Pour over apples, covering as evenly as possible.

  5. Bake until crust is golden brown and crisp, 45minutes to 1 hour.

380 calories per ⅛ pie

https://www.crosbys.com/swedish-apple-pie-with-molasses

PDF: crosbys.com-Swedish Apple Pie a crustless apple pie

I subbed half of the white sugar with brown, and otherwise followed it…Oh and I baked it in my cast iron skillet…

Cored and chopped apples with cinnamon and molasses.
Melted butter, with flour, sugar, egg and ginger whisked in.
Spreading the batter on…
Swedish apple pie (379 calories per ⅛)

Happy Black Forest inspired

Happy 48th my love! #GrabberMovie

Every year, for my fabulous Husband of 22 years’ birthday, I create a cake for him.

It is always based on a “fake” Black Forest style, made with a cake mix, cherry pie filling and whipping cream.

And I try to make it interesting every year that I have the time to do so.

This year, we had watch the movie, Grabbers, and I had already been thinking “tentacles” for the 2020 version, so I was inspired!

I knew I needed cake, and last year I had used a great brown sugar cookie recipe for the face hugger from Alien, so I knew that would work for the tentacles… I did some baking and chilled all the bits.

I spent some time on Friday afternoon looking for images of the Maher’s Pub and did a quick acrylic painting of it, while FaceTiming with my niece – who created a lovely piece as well!  I then popped a photo of my painting into Procreate – and added the tentacles for the finished illustration!

The acrylic painting of the Maher’s Pub

Maher’s Pub after the attack.. #Grabbermovie

The following is a photo journey through the process I spent 3 hours completing this morning…

< click on images for captions and to enlarge>

The Pub:

The Grabber…

The Grabber Babies:

 

The displays:

 

 

Sunday afternoon baking…

Jumped on the bandwagon-here are today’s kitchen adventures!

Oatmeal Banana cookies:

  • 2 smashed bananas
  • 1 cup oatbran
  • 1 cup oat flakes
  • .5 cup chocolate chips
  • .5 cup unsweetened flaked coconut
  • 1 tsp vanilla extract
  • 1 teaspoon cinnamon powder
  • 1 teaspoon ginger powder

350 degree oven- 9-12 minutes- greased baking sheet.

Note: Original recipe posted here:

https://www.ambitiouskitchen.com/2-ingredient-healthy-banana-bread-breakfast-cookies-with-delicious-add-ins/

Banana Oatmeal Coconut chocolate chip cookies

Sweet potato brownie cookies:

  • 1 cup cooked mashed sweet potato
  • .5 cup natural peanut butter
  • .25 cup cocoa powder
  • .25 cup maple syrup

350 degree oven – 10-12 minutes for cookies- lightly greased baking sheet

Original recipe found on Pinterest:

https://pin.it/awcu44lqxr3xqj

Sweet potato brownie cookies

In the crockpot:

Original recipe found here:

https://pinchofyum.com/crockpot-sweet-potato-lentils

I’m using that recipe as inspiration…I don’t have all the spices, nor vegetable broth.

Crockpot Sweet Potato Lentils ( my version)

INGREDIENTS

• 3 large sweet potatoes, diced (about 6 cups)
• 3 cups water
• 1 onion, minced
• 2 teaspoon each ground coriander, curry powder and chili powder
• 1/2 teaspoon salt
• 1 1/2 cups uncooked red lentils (masoor dal)
• 1 can coconut milk
• 1 cup water

INSTRUCTIONS

1. Place the sweet potatoes, water, onion, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.

2. Add the lentils and stir once. Replace the lid and cook on high for an additional 1 1/2 hours.

3. Stir in the coconut milk and as much water as needed to get the right consistency.