Every year, for my fabulous Husband of 22 years’ birthday, I create a cake for him.
It is always based on a “fake” Black Forest style, made with a cake mix, cherry pie filling and whipping cream.
And I try to make it interesting every year that I have the time to do so.
This year, we had watch the movie, Grabbers, and I had already been thinking “tentacles” for the 2020 version, so I was inspired!
I knew I needed cake, and last year I had used a great brown sugar cookie recipe for the face hugger from Alien, so I knew that would work for the tentacles… I did some baking and chilled all the bits.
I spent some time on Friday afternoon looking for images of the Maher’s Pub and did a quick acrylic painting of it, while FaceTiming with my niece – who created a lovely piece as well! I then popped a photo of my painting into Procreate – and added the tentacles for the finished illustration!
The following is a photo journey through the process I spent 3 hours completing this morning…
I’m using that recipe as inspiration…I don’t have all the spices, nor vegetable broth.
Crockpot Sweet Potato Lentils ( my version)
• 3 large sweet potatoes, diced (about 6 cups) • 3 cups water • 1 onion, minced • 2 teaspoon each ground coriander, curry powder and chili powder • 1/2 teaspoon salt • 1 1/2 cups uncooked red lentils (masoor dal) • 1 can coconut milk • 1 cup water
1. Place the sweet potatoes, water, onion, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
2. Add the lentils and stir once. Replace the lid and cook on high for an additional 1 1/2 hours.
3. Stir in the coconut milk and as much water as needed to get the right consistency.