Author: Bridget Oland

Ingredients

• 5 medium apples, peeled, cored and cut into 1/2“-thick wedges
• 3 Tbsp. Crosby’s Fancy Molasses
• 1 tsp. cinnamon
• 1 cup sugar
• 3⁄4 cup butter
• 1 cup all-purpose flour (can use half whole wheat)
• 1 large egg, room temp.
• 1/4 tsp. salt
• 1⁄4 tsp. ginger

Instructions

1. Preheatovento350F.

2. Fill a deep 10′′ pie dish with the sliced apples. Sprinkle with cinnamon and drizzle

   over the molasses.

3. In a medium saucepan over medium heat, melt butter. Remove from heat and whisk

   in sugar, flour, egg, salt and ginger.

4. Pour over apples, covering as evenly as possible.

5. Bake until crust is golden brown and crisp, 45minutes to 1 hour.