This came through on one of my social media streams and it looked like a very good idea!
Swedish Apple Pie (a crustless apple pie)
Author: Bridget Oland
Ingredients
- 5 medium apples, peeled, cored and cut into 1/2“-thick wedges
- 3 Tbsp. Crosby’s Fancy Molasses
- 1 tsp. cinnamon
- 1 cup sugar
- 3⁄4 cup butter
- 1 cup all-purpose flour (can use half whole wheat)
- 1 large egg, room temp.
- 1/4 tsp. salt
- 1⁄4 tsp. ginger
Instructions
- 
Preheatovento350F. 
- 
Fill a deep 10′′ pie dish with the sliced apples. Sprinkle with cinnamon and drizzle over the molasses. 
- 
In a medium saucepan over medium heat, melt butter. Remove from heat and whisk in sugar, flour, egg, salt and ginger. 
- 
Pour over apples, covering as evenly as possible. 
- 
Bake until crust is golden brown and crisp, 45minutes to 1 hour. 
380 calories per ⅛ pie
https://www.crosbys.com/swedish-apple-pie-with-molasses
PDF: crosbys.com-Swedish Apple Pie a crustless apple pie
I subbed half of the white sugar with brown, and otherwise followed it…Oh and I baked it in my cast iron skillet…

 
 
 
 
		 
		

 
		











 
		



 
		






 
		 
  
 
 
  
 
   
		






























